products

Quinoa

Flakes

Ready to eat, gluten free and nutritious

It's good

and nutritious

baked

Only 8g of Fat per 100g

source of iron

43% of recommended

daily dose

source of protein

13g of protein per 100g 

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Quinoa flakes

Quinoa Flakes are obtained from Quinoa Grains. The grains are laminated and toasted in an oven to form flakes of ready to eat quinoa, ideal for adding natural vegetable protein to salads, shakes and desserts.

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Comparison

oatmeal

106 cal

/ 1.06oz (30g)
  • Fat 2g
  • Calcium 2%
  • Iron 8%
  • 4g protein

celifood quinoa flakes

115 cal

/ 1.06oz (30g)
  • Fat 2.5g
  •  Calcium 8% 
  • Iron 21.5%
  • 4g protein

gluten free quinoa flakes

115 cal

/ 1.06oz (30g)
  • Fat 1.8g
  • Calcium 2%
  • Iron 5.% 
  • 3.5g protein